Just Roast It!

Roasting vegetables in the oven is one of the easiest ways of fancying up any vegetable and entree. 

All you have to do is toss any vegetable, in this case I used broccoli, in some olive oil, then coat it in your favorite seasonings and/or cheese. I used lemon pepper seasoning and Parmesan cheese. Other flavor combinations I've used are Italian seasonings with any type of Italian cheese, simple garlic with season salt, and shredded cheddar cheese. Then bake ("roast") it in the oven between 375-425 degrees F depending on the type of vegetable until a bit charred.

That's it!