Combination Plate: Sausage, Ribs, Brisket |
I went to the original Salt Lick in Driftwood, Texas when I was visiting Austin. It's about 30 minutes southwest of town. I recommend getting there early though because they usually have a long wait. We had to wait approximately 45 minutes, and we arrived around 10:30-11am.
This is probably some of the best BBQ I've never had in Texas, well anywhere actually. The various meats (beef ribs, brisket, sausage) were tender and flavorful, and their bbq sauce had the right balance of sweetness, tanginess, spiciness, and savoriness. It was also nice being able to order a combination platter because I have a hard time just choosing one item. I'm usually not a huge fan of sides, and tend to be really picky about them...especially when it comes to sides served with bbq. Their sides (cole slaw, beans, potato salad) could stand on their own though, and were not overwhelmed by the presence of the actual bbq itself.
Do you call is barbecue or BBQ?
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