Saturday, February 11, 2012

Leftovers Reused

In an earlier post, I had made roasted stuffed eggplants. And I am now just getting to posting what I did with the leftovers.

I made a pasta dish out of it that was really simple.


All I did was scrape the innards out of the skin of the eggplant and the stuffing after I had reheated it, and mixed it into some cooked pasta.

Ever use your leftovers to make a different dish?

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