In an earlier post, I had made roasted stuffed eggplants. And I am now just getting to posting what I did with the leftovers.
I made a pasta dish out of it that was really simple.
All I did was scrape the innards out of the skin of the eggplant and the stuffing after I had reheated it, and mixed it into some cooked pasta.
Ever use your leftovers to make a different dish?
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