An Excuse to Drink Wine at Dinner?

I wanted to try my hand at a pasta salad. This was the first time I've ever made a pasta salad, so I kept everything fairly simple. I combined 5 cheese ravioli, diced green bell pepper and Roma tomato, sauteed zucchini, Parmesan cheese, pesto, and sun-dried tomato dressing.

Served with some slices of french baguette with brie cheese and a glass of red wine (Llano Estacado Sangiovese).